Benefits of Mangalitsa pork lard

Not Your Mom’s Crisco

Pork lard, which is the rendered fat from pigs, has been used for centuries in various culinary traditions around the world. Here are some benefits of Mangalitsa pork lard:

Flavor: Mangalitsa pork lard is highly valued for its rich and distinctive flavor. It adds a savory taste and enhances the overall flavor profile of many dishes, especially in baking, frying, and sautéing.

Versatility in cooking: Mangalitsa pork lard has a high smoke point, meaning it can withstand high temperatures without breaking down and producing harmful compounds. This makes it suitable for deep-frying, stir-frying, and other high-heat cooking methods.

Natural source of vitamin D—especially when the Mangalitsa pigs are raised on pasture: Mangalitsa pork lard contains vitamin D, a nutrient that plays a crucial role in bone health, immune function, and overall well-being.

No trans fats: Unlike hydrogenated vegetable oils, which contain unhealthy trans fats, pork lard is naturally free of trans fats.