Image of Three Sisters Ranch basket of eggs
Three Sisters Ranch Our Story Header
It started fifteen years ago with a small flock of laying hens — just a hobby at first. But it didn't take long for us to see the difference good feed, clean air, and room to roam made, even in something as simple as an egg. That one discovery changed how we thought about our food, and it's what turned a backyard flock into Three Sisters Ranch, named for our three girls, right here in the Texas Hill Country.
Our Freedom Ranger chickens spend their days out on Hill Country pasture, doing what chickens do best — foraging, scratching, and ranging freely. We supplement with a soy-free, corn-free feed milled locally, and move our range coops regularly so the flock always has fresh ground. If you visit the ranch, you'll find them exactly where they belong: outside, being chickens.
Three Sisters Ranch Mangalista pig
Three Sisters Ranch header Our Pork
Our Mangalitsa pigs are raised the same way — out on pasture, with room to root and roam like pigs are meant to. Mangalitsa is a heritage breed known for rich, well-marbled meat, and ours are raised slow and pasture-raised from start to finish. From chops and roasts to our small-batch sausage and pork lard, it's some of the best pork you'll ever bring home.
Pedernales Farmers Market
Sundays, 10 AM–2 PM or 10-1 During the hot summer
Come say hi, meet the family, and take home the week's pasture-raised eggs, chicken, and pork.
Local Delivery
We also run a monthly delivery route for customers who can't make it to market. [Reach out to get on the list →]
Shop Online
Can't make it in person? Order pasture-raised meat, eggs, and ranch goods for pickup at market or delivery.
Why families choose us header
We're not a commodity operation — we're a family raising food the way we'd want to feed our own kids. If you care about where your food comes from, how the animals were treated, and want to actually know the people who raised it, we'd love to see you at market.
